Apple, McIntosh #5
McIntosh Apple
Malus 'McIntosh'
Height: 12–15 feet (dwarf), 15–20 feet (standard)
Spread: 10–15 feet
Spacing: 15–20 feet (standard), 8–10 feet (dwarf)
The McIntosh apple tree is a beloved variety known for its classic, crisp, and juicy apples with a perfect balance of sweetness and tanginess. Its thin, bright red skin often features a greenish blush, and the apples are versatile for eating fresh, baking, or making cider. This hardy tree is a staple in colder regions and thrives in climates with defined winters.
Bloom Time: Mid-spring
Fruit Maturity: Early to mid-fall (September)
Pollination: Partially self-fertile; planting with a compatible pollinator, such as Cortland, Honeycrisp, or Golden Delicious, significantly boosts yields.
Care Tips:
- Light: Full sun (6–8 hours daily)
- Soil: Well-drained, loamy soil
- Watering: Keep soil evenly moist, especially during dry spells.
- Pruning: Prune in late winter or early spring to maintain an open canopy and remove dead or overcrowded branches.
- Spacing: Ensure adequate space to promote air circulation and allow sunlight to reach all branches for healthy fruit production.
McIntosh apple trees produce delicate pinkish-white blossoms in spring, adding ornamental beauty to any yard or orchard. Their dependable annual harvest provides medium-sized, flavorful apples that store well for short periods, making them a versatile and delightful choice for home gardeners and orchardists alike.