Apple, Haralson #5
Apple, Haralson
(Malus domestica 'Haralson')
Height: 15-20 feet
Spread: 15-20 feet
Spacing: 20 feet
The Haralson apple tree is a classic, cold-hardy variety prized for its crisp, tart apples that are perfect for fresh eating, baking, and cider making. Known for its excellent storage capability, Haralson apples maintain their quality for several months when properly stored.
General Care
- Light: Haralson apple trees thrive in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal fruit production.
- Soil: Well-drained, loamy soil with a pH of 6.0-7.0 is ideal. These trees tolerate a range of soil types but prefer fertile conditions.
- Watering: Provide consistent watering, especially during dry periods, to establish young trees and support fruit development. Mulching around the base helps retain soil moisture.
- Pruning: Annual pruning during dormancy is necessary to maintain shape, encourage airflow, and improve fruit quality.
Bloom, Fruit, and Harvest
- Bloom Time: Mid to late spring
- Fruit: Medium-sized apples with a firm texture and a balance of tart and sweet flavors. The fruit is red or red-striped with a yellow background, ripening in mid to late September.
- Harvest: Ready for harvest in late September to early October. Store the fruit in a cool, dark place to enjoy fresh apples well into the winter months.
Pollination Requirements
Haralson apple trees are partially self-fertile, meaning they can produce fruit without a pollination partner. However, planting another apple variety nearby, such as Honeycrisp, Cortland, or Jonathan, will significantly increase fruit yield and quality. For best results, choose a compatible variety that blooms at the same time as Haralson.
The Haralson apple tree is an excellent choice for home orchards, offering reliable production, versatility, and delicious fruit. Its adaptability to cold climates and ease of care make it a favorite among growers in northern regions.
