Apple, Granny Smith #5
Granny Smith Apple Tree
Malus domestica 'Granny Smith'
- Height: Mature trees typically reach 10-20 feet
- Spread: 10-15 feet at full maturity.
- Spacing: Space trees 15-20 feet apart for full-size varieties and 10-12 feet for semi-dwarf types.
Description
The Granny Smith apple tree is renowned for its crisp, tart, and vividly green apples, making it a favorite for fresh eating, baking, and cider-making. This late-season variety produces firm, flavorful fruit that ripens in mid-to-late October. Granny Smith apples store exceptionally well, remaining fresh and flavorful for months when properly kept.
Care Requirements
- Light: Full sun (at least 6-8 hours of direct sunlight daily).
- Soil: Well-drained, loamy soil with a pH of 6.0-7.0.
- Water: Regular watering is essential, especially during dry periods and the tree's establishment phase.
Bloom and Pollination
Granny Smith apple trees bloom in mid-spring, with delicate white to pale pink blossoms. As a self-sterile variety, they require cross-pollination from a compatible apple tree such as Fuji, Honeycrisp, or Red Delicious for successful fruit production.
Fruit and Harvest
Granny Smith apples are ready to harvest in mid-to-late October, offering firm, tart fruit ideal for pies, sauces, and fresh eating. The fruit matures to a bright green color with occasional yellow blush when fully ripe.
General Tips
Prune annually in late winter or early spring to encourage healthy growth and fruiting. Apply mulch around the base to conserve moisture and regulate soil temperature, and fertilize in early spring with a balanced fertilizer to support robust growth and fruit development.
A reliable and versatile choice, the Granny Smith apple tree provides not only delicious fruit but also ornamental value with its beautiful spring blossoms and vibrant green apples.
