Apple, Cortland Fruit Tree #5
Apple, Cortland
Malus domestica 'Cortland'
Height: 12-20 feet (depending on rootstock)
Spread: 12-20 feet
Spacing: 15-20 feet (for standard trees)
Description:
The Cortland apple is a classic, highly versatile apple variety prized for its juicy, tender white flesh and a flavor that is a delightful balance of sweetness and tartness. A descendant of the McIntosh apple, Cortland apples are exceptional for fresh eating, baking, and salads due to their resistance to browning when sliced. With their bright red skin and occasional green blush, they are as visually appealing as they are delicious.
Bloom Time: Mid to late spring
Fruit Development & Harvest: Cortland apples are ready for harvest in mid to late September, offering a reliable crop of medium to large apples. Their long storage life makes them a great choice for enjoying fresh or preserving into the colder months.
Pollination Requirements: Cortland apples are partially self-fertile, meaning they can produce some fruit on their own. However, planting them with a compatible pollinator, such as Honeycrisp, Gala, or McIntosh, will greatly enhance fruit production and quality.
Care Instructions:
- Light: Cortland apples thrive in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal fruiting and growth.
- Soil: They prefer well-drained, slightly acidic soil with a pH of 6.0-6.8.
- Water: Provide consistent watering, especially during dry periods. Deep watering is essential during fruit development.
- Pruning: Annual pruning during the dormant season is essential for maintaining the tree's shape, improving air circulation, and encouraging fruit production.
- Fertilization: Apply a balanced, slow-release fertilizer in early spring and again in late spring if necessary, following the recommended rate. Avoid over-fertilization as it may reduce fruiting.
The Cortland apple tree is an excellent choice for home orchards, offering an abundant harvest of flavorful apples with minimal care when given the right growing conditions. Whether you’re making pies, cider, or simply enjoying them fresh, Cortland apples are a timeless favorite.